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Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia.
Candelario-Jalil E, de Oliveira AC, Gräf S, Bhatia HS, Hüll M, Muñoz E, Fiebich BL
J Neuroinflammation 2007, 4:25
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Resveratrol inhibits prostaglandin formation in IL-1-stimulated SK-N-SH neuronal cells
Wendeburg L, de Oliveira ACP, Bhatia HS, Candelario-Jalil E, Fiebich BL
Journal of Neuroinflammation 2009, 6:26 (14 September 2009)
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