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Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia

Eduardo Candelario-Jalil email, Antonio C Pinheiro de Oliveira email, Sybille Gräf email, Harsharan S Bhatia email, Michael Hüll email, Eduardo Muñoz email and Bernd L Fiebich email

Journal of Neuroinflammation 2007, 4:25doi:10.1186/1742-2094-4-25

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